Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"The taste of love story: [northeast girls love to make three delicacies] everyone who goes out has a northeast friend, and every northeast friend can make at least one northeast dish, that is, three delicacies. When I first came to Guangzhou to work, I met a northeast girl in a family hotel. She looks like Tang Wei and has a temper like a mine. Every time the girl gets angry, she turns her grief and anger into appetite and helps us passengers to make three delicacies. She looks at people eating this typical home food with a satisfied expression, as if they are not strangers to her. What I eat is my hometown food, what I miss is my hometown flavor. "

Production steps:

Materials required:

Potato: 150g

Eggplant: 150g

Green pepper: 150g

Minced garlic: 5g

Li Jinji yipinxian soy sauce: 25ml

Li Jinji pure sesame oil: 3ml

Starch: 10g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh