Steamed Flammulina velutipes in electric rice cooker

Steamed Flammulina velutipes in electric rice cooker

Introduction:

"Flammulina velutipes steamed in electric rice cooker is simple, nutritious and delicious"

Production steps:

Step 1: 1. Root excision of Flammulina velutipes

Step 2: root excision of Flammulina velutipes

Step 3: 2. Soak in water for a while

Step 4: 3. When the rice in the electric rice cooker boils, put the Flammulina velutipes into the steaming drawer, put it in the pot, and cook it with the rice

Step 5: after steaming, pour out the water, pour on the soy sauce or steamed fish, and put it in the pot for 2 minutes.

Step 6: after boiling, heat some edible oil in an iron pot and pour it on the Flammulina velutipes.

Materials required:

Flammulina velutipes: 250g

Steamed fish soy sauce: right amount

Edible oil: right amount

Note: in order to make Flammulina velutipes do not plug teeth, the root should be cut more points, so as to make it fresh and tender.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh