Fried shrimps with celery and cashew nuts

Fried shrimps with celery and cashew nuts

Introduction:

"Shrimp dishes are suitable for all ages because they are light, refreshing and easy to digest. It is especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency impotence, male infertility, and waist and foot weakness

Production steps:

Step 1: wash and drain the shrimps, knock the eggs into a bowl, leave only the egg white, make bubbles with chopsticks, add salt, cooking wine and starch, stir evenly, then put the shrimps in it, grasp them with your hands, and let the shrimps hang paste. Tear off the old tendon of celery stem, wash it and cut it into sections obliquely.

Step 2: wash cashew nuts, drain and fry them in a 50% hot oil pan.

Step 3: peel and dice carrots, stir fry them in a pan and take them out.

Step 4: stir fry the shrimps in a hot pan with cold oil.

Step 5: add celery and stir fry.

Step 6: add carrots, add salt and stir fry.

Step 7: Sprinkle chicken essence.

Step 8: turn off the heat, pour in sesame oil, pour in cashew nuts and mix well.

Step 9: take out the pot and put it on the plate.

Materials required:

Shrimp: 150g

Celery: 100g

Cashew nuts: 50g

Carrot: 50g

Salt: 3 G

Cooking wine: 10g

Pepper: right amount

Starch: 3 G

Sugar: right amount

Vegetable oil: 10g

Note: it is not suitable to eat shrimp for people with chronic diseases and when they are on fire; it is not suitable for elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis; shrimp is a kind of animal hair, and people suffering from skin scabies should not eat shrimp.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light