Radish and pork pie

Radish and pork pie

Introduction:

In ancient times, there was a saying that "when radish goes on the market, a doctor goes on the market", which means that when radish goes on the market, there is no need for a doctor! Of course, it's a bit exaggerated! But radish is really a good thing! Now it's the season for radish to go on the market in large quantities, and the price is also cheap. 1 yuan and 1 jin, so eat more. "

Production steps:

Step 1: put flour, yeast and 260ml water into the basin and stir well

Step 2: knead and smooth the dough.

Step 3: ferment the dough to 2-2.5 times the size.

Step 4: shred radish, marinate in salt for 10 minutes, squeeze out water.

Step 5: stir radish, minced pork with salt, cooking wine, monosodium glutamate and scallion evenly.

Step 6: divide the dough into 50 grams.

Step 7: round the dough

Step 8: pack in the stuffing, put the folded side down and gently press it flat.

Step 9: electric pan heating, oil into the pie.

Step 10: cook one side and turn it over.

Step 11: bake for 5-8 minutes and make both sides golden.

Materials required:

Medium gluten flour: 500g

Radish: 500g

Minced pork: 250g

Yeast: 5g

Water: 260g

Cooking wine: moderate

MSG: right amount

Scallion: right amount

Salt: right amount

Note: 1 if the pie is small, it can be covered and baked, and the time of baking can be shortened. It can be fried without electric pan.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh