Braised sponge gourd with tomato

Braised sponge gourd with tomato

Introduction:

"I've never tried the combination of tomato and towel gourd. I'll try it today. It's estimated that the effect is good by using tomato to burn eggplant. I didn't expect that the effect is good. The addition of ketchup improves the taste. Sour and sweet is suitable for summer."

Production steps:

Step 1: peel luffa and cut into pieces.

Step 2: cut the tomato into pieces.

Step 3: cut garlic and set aside.

Step 4: heat the oil and saute garlic.

Step 5: pour in the tomato and stir fry the red juice.

Step 6: pour in towel gourd and stir fry.

Step 7: add 1 tablespoon oyster sauce, 1 tablespoon tomato sauce and 1 teaspoon sugar.

Step 8: add appropriate amount of boiling water, bring to a boil, make the ingredients soft and rotten, add salt and chicken essence after the juice is concentrated, and then out of the pot.

Step 9: finished product

Materials required:

Tomatoes: 2

Towel gourd: one jin

Garlic: right amount

Salt: right amount

Ketchup: 1 tablespoon

Oyster sauce: 1 tablespoon

Chicken essence: appropriate amount

Note: Tips: 1, tomato sauce is very tasty, must not be less, sweet and sour appetizer. 2. Towel gourd to burn soft rotten to taste, so add a little boiling water to burn.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour