Stewed bean curd in soy sauce

Stewed bean curd in soy sauce

Introduction:

"It's rich in nutrition and delicious. It's an excellent meal for families. It's most suitable for winter."

Production steps:

Step 1: prepare materials

Step 2: cut radish into long strips, Yuzhu into finger long strips, pork into small pieces, garlic and ginger into small pieces

Step 3: cut radish into long strips, Yuzhu into finger long strips, pork into small pieces, garlic and ginger into small pieces

Step 4: domestic into a little oil, and then add pork, stir fry oil

Step 5: add radish and stir fry

Step 6: pour into the stone pot and add a little water

Step 7: add Yuzhu, soy sauce, sugar, chicken essence and rice wine

Step 8: the most important thing is a large spoon of soy sauce. Then, cover and simmer for 10 minutes. Then turn down the heat and simmer for 2 minutes. Then turn off the heat and simmer for 3 minutes

Step 9: cover and simmer for 10 minutes, then turn down the heat for 2 minutes, then turn off the heat and simmer for 3 minutes

Materials required:

Yuzhu: 200g

White radish: Half Root

Streaky pork: a little

Soy sauce: soy sauce

Chicken essence: yellow rice wine

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: use chopsticks to turn one time, stir a few times, let Yuzhu fully absorb the delicious gravy!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh