Baby's favorite: rice, millet and pearl balls with rice, vegetables and meat

Baby's favorite: rice, millet and pearl balls with rice, vegetables and meat

Introduction:

Production steps:

Step 1: soak the scallion in sesame oil, then chop the agaric, grind the carrot into mud, cut the pork into pomegranate size, mix in salt, soy sauce, sugar, ginger and pepper, add the water slowly, stir hard, then add the sesame oil and scallion, add half an egg, stir, add carrot and agaric, stir, add a little bit of powder, in order to make it good

Step 2: soak rice and millet for a few hours. I usually make them in the morning the night before, and then knead the stuffing into small balls. The size of quail eggs is just the same as that of the baby. Roll a circle in the rice bowl with rice and millet

Step 3: set all the balls on the plate

Step 4: steam under water for 15 minutes

Step 5: add a bowl of tomato egg soup, a nutritious, simple and fast breakfast that adults and children love to eat

Materials required:

Rice: a bowl

Millet: half a bowl

Pork: 200g

Carrot: a little bit

Auricularia auricula: how many pieces

Salt: a little

Sugar: a little

Veteran: a little

Soy sauce: a little

Sesame oil: a little

Note: this dish is because the baby is tired of eating rice and doesn't want to eat it. I didn't expect that the baby would like to eat it very much. Instead of the traditional glutinous rice, the glutinous rice is used to replace the glutinous rice, because the glutinous rice baby doesn't want to eat the big one and can't digest it. There's no need to worry that the glutinous rice can't touch it. It's sticky and well cooked. It tastes chewy in the seminal canal outside, and the meat stuffing inside is very fragrant Carrots and fungus, do not worry about the baby does not eat vegetables

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh