Fried lentil horn box with cumin

Fried lentil horn box with cumin

Introduction:

"Love to eat, like a good life, is a pursuit. Like delicious at the same time, but also the pursuit of differences. Like lentils, it can not only be fried but also fried. Today, I'd like to introduce the cooking method of fried lentil horn - cumin soft fried lentil horn box

Production steps:

Step 1: remove the two ends of the lentil horn and the old silk on both sides, as shown in Figure 1.

Step 2: wash, open one side of the lentil horn, don't remove the lentils inside, stay inside.

Step 3: hide pork, scallion, ginger and garlic together into minced meat.

Step 4: add appropriate amount of refined salt, chicken essence, seasoning, five spice powder, pepper, soy sauce and sesame oil to the hidden minced meat, stir and marinate for 10 minutes.

Step 5: transfer the egg paste: transfer the right amount of sweet potato starch into a bowl, beat an egg, transfer the right amount of refined salt, pepper, cumin powder.

Step 6: mix the egg paste with chopsticks.

Step 7: open the lentil horn and put on the marinated meat.

Step 8: wrap the stuffed lentils with egg paste.

Step 9: put the lentil horn wrapped with egg paste into the oil pan and deep fry until golden yellow. Take out the control oil and put it on the plate.

Materials required:

Lentil horn: moderate

Scallion: right amount

Pork: moderate

Sweet potato starch: right amount

Eggs: right amount

Five spice powder: appropriate amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Cumin powder: right amount

Note: [nutritional value]: lentils: lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, pantothenic acid, cyanoside, tyrosinase, etc., which have the effects of invigorating spleen, replenishing qi, removing dampness and relieving heat. [warm tips from Jingchu]: lentil horn contains saponin toxin and phytohemagglutinin toxin, which has strong stimulation to gastrointestinal tract, dissolves red blood cells, and causes hemorrhagic inflammation. The toxin is destroyed only when it is completely cooked. Otherwise, people who eat uncooked beans are prone to poisoning. The symptoms of poisoning were nausea, vomiting, diarrhea and dizziness. The most toxic substances were the two ends of beans and pods or old lentils. Generally, after eating the lentils that are not thoroughly cooked, the disease can occur within 30 minutes to 5 hours. At the initial stage, I feel uncomfortable in my stomach, and then I have nausea, vomiting, abdominal pain, diarrhea, headache, dizziness, chest tightness, palpitation, cold sweat, chills, cold hands and feet, numbness of limbs and other symptoms. People with severe poisoning may vomit blood. So beans must be fully cooked before they can be eaten. In addition, we should also pay attention to the choice of fresh beans, do not buy, do not eat old lentils. Before processing lentils, the two ends of lentils and pods should be removed.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other