Shandong cuisine: sticky bean buns
Introduction:
Production steps:
Materials required:
Flour: 150g
Glutinous rice flour: 150g
Yeast: 4 g
Red bean paste: 200g
Milk: 140 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.