Shandong cuisine: sticky bean buns
Time: 2022-02-04 07:45:46 Author: ChinaWiki.net
Shandong cuisine: sticky bean buns
Introduction:
Production steps:
Materials required:
Flour: 150g
Glutinous rice flour: 150g
Yeast: 4 g
Red bean paste: 200g
Milk: 140 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Shandong cuisine: sticky bean buns
Chinese Edition
Reply
Captcha
Related Articles
-
2.Bitter gourd and hawthorn cake
Bitter gourd and hawthorn cake - Ku Gua Shan Zha Gao
Time 2021-03-14 -
5.Fried chicken sausage with wheat and vegetable
Fried chicken sausage with wheat and vegetable - You Mai Cai Chao Ji Sheng Chang
Time 2021-03-14 -
9.Homemade healthy snack -- [Amber Walnut]
Homemade healthy snack -- [Amber Walnut] - Zi Zhi Jian Kang Xiao Ling Shi Hu Po He Tao
Time 2021-03-14 -
10.Stir fried pork tripe with ginger
Stir fried pork tripe with ginger - Huo Bao Zi Jiang Zhu Du
Time 2021-03-14