Home style fried chicken heart

Home style fried chicken heart

Introduction:

Production steps:

Step 1: the main ingredient chicken heart, wash to remove excess fat

Step 2: add pepper powder, cooking wine, green onion, ginger, sugar and soy sauce into the electric pressure cooker to cook (don't put water in it)

Step 3: This is the condition after decompression. The water content is from the seasoning and raw materials, and there is no additional water

Step 4: take it out ahead of time

Step 5: slice with ingredients for later use

Step 6: add oil to the pot and put the carrot slices into the pot

Step 7: add green pepper, cooking wine and a little pepper powder

Step 8: pour in the starch

Step 9: finally put in the chicken heart slices, stir fry evenly, and then out of the pot

The tenth step: fast food to Kwai.

Materials required:

Chicken heart: right amount

Green pepper: right amount

Carrot: right amount

Vegetable oil: right amount

Salt: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Starch: right amount

Note: marinate chicken heart first, boil out part of the fat, eat more healthy, you can eat cold, you can also return to the pot fried.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh