Fried rice with shredded squid and shrimps

Fried rice with shredded squid and shrimps

Introduction:

"The fried rice with shredded squid and shrimps basically doesn't add any seasoning. It's just that the shrimps put salt and the shredded squid has sweet and spicy flavor. The rice absorbs the taste of the two and becomes delicious enough. My son ate the fried rice as an afternoon tea snack. Ha... Because of the sweet and spicy shredded squid, my son said that it tastes Japanese."

Production steps:

Step 1: prepare materials

Step 2: mix the shrimps with salt and heat them in microwave oven for 1 minute until cooked

Step 3: mix rice with cooked shrimp, coriander and shredded squid (leave some for later use) and let stand for about 10 minutes

Step 4: heat the pan and add olive oil

Step 5: stir fry the pickled rice evenly

Step 6: add shredded carrot and shredded squid

Step 7: stir fry all the ingredients thoroughly

Step 8: add shredded squid to the bowl and serve

Materials required:

Si Miao rice: right amount

Shredded squid: right amount

Coriander: moderate

Carrot: right amount

Shrimp: right amount

Olive oil: right amount

Salt: right amount

Note: squid consumption is more, divided into three times, pickled rice with the most finely chopped shrimp heat, release water also put in the rice

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet