Black Forest Cheesecake

Black Forest Cheesecake

Introduction:

"10 inch cake for my daughter's birthday"

Production steps:

Step 1: ingredients for Cheesecake

Step 2: Oreo bottom material: chocolate sandwich Oreo biscuit 335g, butter 125g

Step 3: because the water bath method is used to bake, the 10 inch movable bottom mold is wrapped with tin foil

Step 4: apply softened butter to the inside of the cake mold

Step 5: so that the cake can be demoulded smoothly

Step 6: 1. Make Oreo bottom, put Oreo biscuit into fresh-keeping bag, no need to take out the sandwich cream

Step 7: roll with a rolling pin

Step 8: smash the biscuits into the cooking machine

Step 9: beat the biscuits

Step 10: melt the butter

Step 11: pour the melted butter into the Oreo crumbs

Step 12: mix well

Step 13: pour into the buttered cake mold and flatten it with a spoon

Step 14: 2. Make cream cake paste, soften the cheese at room temperature, and add sugar

Step 15: whisk with egg beater until smooth and free of particles

Step 16: add eggs one by one

Step 17: beat until smooth

Step 18: add canned cherry syrup to the cheese paste in turn

Step 19: Rum

Step 20: vanilla essence, beat evenly with egg beater

Step 21: cut 140g dark chocolate into small pieces and add 70g fresh milk

Step 22: water proof heating and melting

Step 23: melt the dark chocolate and pour it into the cheese paste

Step 24: beat well with the egg beater and the cheesecake paste is ready

Step 25: pour 1 / 3 of the cheesecake paste into the cake mold with Oreo bottom

Step 26: put black cherries on the cake paste

Step 27: pour in the remaining cheesecake paste

Step 28: put the cake mold into the baking tray, add hot water into the baking tray, and the height should be less than 1 / 2 of the height of the cake paste. Put the baking tray into a preheated oven at 140 ℃ and bake for about 100 minutes until the surface turns dark and the cake paste is completely solidified. After the cheesecake is out of the oven, put it in the refrigerator for more than 4 hours after cooling, and then demould it.

Step 29: 3. Begin to decorate the cake, put the cake demoulded after refrigeration on the mounting platform, and gently peel off the top layer of the cake

Step 30: This is convenient for the application of yolk cream

Step 31: apply a layer of yolk cream on the surface and around the cake

Step 32: put the remaining yolk cream into the decoration bag, and squeeze a circle of cream flowers on the cake with the star shaped decoration mouth

Step 33: stick the chocolate chip on the side of the cake

Step 34: stick the chocolate chip on the top of the cake, and put a can of black cherry on each cream flower

Step 35: decorate with fresh cherries and finish the production

Materials required:

Cream cheese: 700g

Oreo 335g chocolate biscuit

Butter: 125g

Canned black cherries: a bucket

Canned black cherry syrup: 125ml

Rum: 42ml

Dark chocolate: 140g

Milk: 70g

Eggs: 6

Fine granulated sugar: 110g

Vanilla extract: 7ml

Fresh cherry: moderate

Note: baking: oven middle, up and down the fire, 140 degrees, water bath method about 100 minutes

Production difficulty: God level

Process: Baking

Production time: one day

Taste: milk flavor