Chinese chives spring roll

Chinese chives spring roll

Introduction:

"As a Chinese snack, spring rolls are available all over the country. It is also a popular home snack. The fried spring rolls are yellow, crisp and fragrant. They can be served as snacks

Production steps:

Step 1: prepare all the ingredients, noodles and Auricularia auricula, soak and wash in advance.

Step 2: wash the leeks and chop them, then chop the vermicelli and Auricularia auricula into a bowl.

Step 3: add sesame oil to the frying pan, heat up, add spicy powder, and deep fry over low heat.

Step 4: pour hot oil into the filling.

Step 5: add salt, sugar, pepper, chicken essence, stir well to make filling.

Step 6: prepare a small bowl of batter and spring roll skin.

Step 7: take the right amount of stuffing into the spring roll skin.

Step 8: gently roll up, seal tightly with batter, and make spring roll green.

Step 9: pack all the spare parts in turn.

Step 10: heat the oil in the pan and fry the spring rolls to make golden crisp.

Materials required:

Spring roll skin: appropriate amount

Leek: 100g

Fans: one

Auricularia auricula: right amount

Salt: right amount

Sugar: 3 G

Pepper: 2G

Chicken essence: a little

Spicy powder: 5g

Sesame oil: appropriate amount

Note: leeks can be washed and drained in advance, and then mixed into stuffing, so it is not easy to water when frying. Spring rolls should be sealed tightly with batter, so as not to burst when they are fried. Medium heat is good for frying.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh