No follow-up snack --- peanut with frost

No follow-up snack --- peanut with frost

Introduction:

Production steps:

Step 1: all materials are ready.

Step 2: lay the peanuts on the tray of the microwave oven, put them in the microwave oven with high heat (700W), first sting for 1 minute, then take them out, hold the tray with both hands, shake them, turn the peanuts over, then put them in, sting for 1 minute and a half.

Step 3: take out the peanuts and cool them.

Step 4: put water and sugar into the frying pan, light medium heat and cook slowly.

Step 5: when the steam gradually decreases, the sugar water in the pot gradually thickens, change the low heat, and stir with a spatula.

Step 6: turn the syrup in the pot into a light layer of amber, pour in the peanuts and stir, so that the peanuts are evenly coated with a layer of sugar.

Step 7: put starch in the sieve, then sift out the starch a little bit, and turn it with a spatula to make the sugar coated peanuts coated with a layer of uniform powder.

Step 8: turn off the fire when the powder turns slightly yellowish gray. Cool through and serve.

Materials required:

Peanuts: 200g

Sugar: right amount

Water: moderate

Starch: right amount

Precautions: 1. If you don't have a microwave oven at home, you can fry peanuts in a frying pan over medium heat without oil until they are ripe. The following steps are the same.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet