Feixuexiang chili sauce

Feixuexiang chili sauce

Introduction:

"I used to like to cook in the kitchen, but I didn't have time to learn because of my busy work. In 2005, after I retired from the second tier, three meals a day was my main job. If I cooked a very common home cooked dish with my heart, it would be very delicious. A few years later, my cooking skills have made great progress. In the future, I will introduce them to you one after another. I hope you can put forward your valuable opinions and suggestions. "

Production steps:

Step 1: 1. Pour the oil into the pot and heat it to 30% heat. Add chili noodles, sesame seeds and peanuts.

Step 2: 2, stir fry fragrant, add pepper noodles, onion ginger, then add bean paste, sugar, remember not to add water.

Step 3: stir all the sauce to prevent the bottom from foaming.

Materials required:

Baoquanling bean paste: 250g

Soybean oil: 100g

White Sesame: 30g

Peanuts: 50g

Sugar: 60g

Chili noodles: 30g

Scallion: right amount

Ginger: right amount

Chinese prickly ash noodles: right amount

Note: features: spicy and delicious, compared with the spicy sauce sold in the supermarket.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy