Fried chicken gizzards with green pepper

Fried chicken gizzards with green pepper

Introduction:

"I like chicken gizzards very much, especially the crispy ones in my mouth. They are not only chewy, but also fragrant. They are indispensable to the food on the table. The fresh chicken gizzards are full of elasticity and luster, the appearance is red or purplish red, and the texture is strong and thick; the non fresh chicken gizzards are black red, without elasticity and luster, and the meat is soft, so it is not suitable to buy them. "

Production steps:

Materials required:

Chicken gizzards: right amount

Green pepper: right amount

Soak ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Starch: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: one hour

Taste: slightly spicy