Fried red fruit

Fried red fruit

Introduction:

Production steps:

Step 1: 1. Select the fresh hawthorn and remove the ones with insect and scar.

Step 2: 2, choose a good Hawthorn wash for use.

Step 3: 3. Draw a circle from the middle of the hawthorn with a knife and twist it to remove the core inside. Many experts use a pen cap to remove the core, which is very beautiful. I will learn it later. This is a rough version.

Step 4: 4, put into the casserole, add the right amount of rock sugar.

Step 5: 5, water can not be hawthorn, the whole process had better not use iron pot, shovel, non stick pot, can use stainless steel pot.

Step 6: 6. Remove the foam and simmer for 30 minutes. Stew after a while will become very viscous, you can add the right amount of honey ready to eat, cold taste better.

Step 7: 7. You can also mash and sift to make Hawthorn jam.

Step 8: 8, can be placed in a small bottle sealed cold storage, it is best to eat in two weeks, in order to avoid deterioration.

Materials required:

Hawthorn: one jin

Rock sugar: right amount

Honey: right amount

Note: in the whole process, it's better not to use iron pot, shovel, non stick pot, etc. stainless steel pot can be used. Stir fry as soon as possible into the ceramic, glass and other containers. Because the metal products will make the red fruit black, the stainless steel pot reaction is slower, fried well will not change color, for a long time will also change color.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour