Fried squid

Fried squid

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: cut squid, blanch and cool.

Step 3: all ingredients are cut into pieces.

Step 4: add oil to the pan and turn the carrot slices slightly until soft.

Step 5: add pepper powder, sugar, cooking wine, and then add the remaining ingredients to stir fry.

Step 6: stir fry the squid quickly, add salt and garlic to taste, thicken the starch and remove from the pan.

Step 7: take the finished product out of the pot.

Materials required:

Squid: moderate

Carrot: right amount

Green pepper: right amount

Onion: moderate

Shredded ginger: right amount

Vegetable oil: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Minced garlic: right amount

Note: the squid should be boiled quickly, and the squid slices will be fished out immediately when they are rolled up. After a long time, the squid slices are old and not delicious!)

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh