Miscellaneous vegetables: ants on the tree
Introduction:
"Ants on the tree, is fried vermicelli. Vermicelli is made of sweet potato and taro. Some places are called fried vermicelli, others are called fried bean noodles. I use sweet potato vermicelli, which is sold in the market. When fried, I can put minced meat, onion and vegetables as I like. So I call it "miscellaneous vegetable". We often eat this dish in our family, because I like it. Ha ha ha. Today I upload it to share with you
Production steps:
Step 1: soak the vermicelli in boiling water to soften it in advance, dry clean the shrimps and break them into two sections, because I put dried shrimps, shredded carrot, sliced cabbage and green onion, sliced garlic
Step 2: add more oil to the hot pot, so that the fried noodles are delicious
Step 3: deep fry minced meat first
Step 4: add garlic and dried shrimps to fry until fragrant. The dried shrimps must be fried for a while to fry the meat flavor of shrimps. It tastes delicious
Step 5: pour in carrots, cabbage, vermicelli and scallion. I pour in all the scallions. If you like to cut the scallions, you can put them at last
Step 6: stir fry evenly
Step 7: add salt ~
Step 8: pour in cooking wine and soy sauce. Soy sauce is used for coloring. I like the red dot. Pour about 3 spoonfuls. If I like the color of white dot, I can put less soy sauce
Step 9: stir fry evenly, make all the vermicelli coated with color, sprinkle a little chicken essence can be out of the pot
Step 10: it's on the table
Materials required:
Vermicelli: 300g
Minced meat: 100g
Dried shrimps: 5
Carrots: a little
Cabbage: 2
Garlic: 3
Scallion: 2
Salt: 1 teaspoon
Cooking wine: 2 teaspoons
Old style: 3 teaspoons
Chicken essence: appropriate amount
Note: just soak the vermicelli soft, and have toughness when frying. In fact, this dish will be more fragrant if you put some onion. Because I don't like onion, I didn't put ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Miscellaneous vegetables: ants on the tree
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