Fried cuttlefish head
Fried cuttlefish head
Introduction:
"Before the Spring Festival, when I bought vegetables in the supermarket, I occasionally saw the head of cuttlefish for sale. I bought one and cut it into pieces when I was making dinner. With some leeks, it tastes delicious and crisp. It's a good dish with wine."
Production steps:
Materials required:
Cuttlefish head: 400g
Leek: 50g
Shredded carrot: 20g
Refined salt: right amount
Cooking wine: moderate
MSG: right amount
Shredded scallion: right amount
Starch: appropriate amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried cuttlefish head
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