Assorted tofu

Assorted tofu

Introduction:

Production steps:

Step 1: main ingredient: bean curd, bean, carrot, mushroom and scallion

Step 2: cut the bean curd into small pieces and steam it in the pan (you can also choose not to steam, because the bean curd itself is cooked)

Step 3: soften mushrooms

Step 4: Boil the bean with salt water, take out and control to dry, dice the carrot, soak the mushroom and dice

Step 5: stir shallot and set aside

Step 6: put the oil in the pan, heat it up, pour in the beans, mushrooms and carrots, and stir fry

Step 7: stir fry for a while, add soy sauce, a small amount of pepper

Step 8: put in a bowl of water and cook for a while

Step 9: cook the beans, mushrooms and carrots until they are all soft and cooked, then use the raw powder to make a short cut, cook them until they are thick, add some salt, and pour them evenly on the tofu

Materials required:

Tofu: 2-3 pieces

Mushrooms: 4-6

Carrot: a small piece

A bowl of beans

Soy sauce: right amount

Pepper: right amount

Salt: right amount

Raw powder: appropriate amount

Note: beans are harder to cook than mushrooms and carrots, so you need to boil them in water first, and then you can cook them in about the same time. After the bean is boiled in water, take it out and rinse it with cold water. It can keep the bean green and taste crisp

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light