Stewed noodles with beans and eggs

Stewed noodles with beans and eggs

Introduction:

"Egg stewed noodles is a very home-made meal, and there should be no special requirements for the ingredients. This is completely according to my personal preference, with vegetables, soup and noodles at one go."

Production steps:

Step 1: prepare the ingredients

Step 2: dice the beans

Step 3: cut the onion and garlic, cut the tomato into pieces, and knock the egg into a bowl

Step 4: add oil in the frying pan, stir fry shallot and garlic, pour in beans and stir fry for about 1 minute

Step 5: pour in the tomato

Step 6: stir fry until the tomato is slightly juicy

Step 7: add appropriate amount of water

Step 8: cook until bean 9 is ripe, pour in egg liquid

Step 9: bring the fire to a boil

Step 10: let cool

Step 11: cook noodles in another pan,

Step 12: after the noodles are cooked, put them in a bowl with boiling water and pour on the marinated seeds

Materials required:

Beans: 180g

Tomato: 1

Eggs: 2

Noodles: 1

Scallion: a little

Garlic: a little

Note: beans should be fried with oil in advance to remove the beany smell.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh