Kohlrabi in oyster sauce

Kohlrabi in oyster sauce

Introduction:

"Kohlrabi is very delicious, whether it's fried shrimp or salad, it's very popular with the family. Today, I tried to fry it with oil. It's light and salty. It's really refreshing in this hot summer. "

Production steps:

Step 1: wash the turnip and tear it into large pieces

Step 2: spare garlic

Step 3: heat the pan and add pepper.

Step 4: add garlic

Step 5: add turnip, stir fry, add the right amount of cooking wine.

Step 6: add some soy sauce

Step 7: add proper amount of oil

Step 8: stir fry with water

Step 9: finished product drawing

Materials required:

Turnip: 1

Oyster sauce: right amount

Garlic: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Cooking wine: moderate

Water: moderate

Note: turnip to choose fluffy light, this taste is very good.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh