Spread eggs with Tremella

Spread eggs with Tremella

Introduction:

"Tremella fuciformis is rich in nutrition and can adapt to all kinds of people. There are many ways to do it, such as cold mix, soup, stir fry and so on. Let's make a Tremella stand egg this time. It's soft and tender. It's also suitable for children to eat

Production steps:

Step 1: remove the roots of Tremella fuciformis, wash and tear into small pieces

Step 2: beat the eggs into the tremella

Step 3: add appropriate amount of salt and mix well

Step 4: after the oil is hot, pour in the egg

Step 5: turn over after one side is set

Step 6: fry until golden

Materials required:

Eggs: 2

Tremella: right amount

Oil: right amount

Salt: right amount

Note: eggs are also very oil-absorbing, it is recommended not to put too much oil. Tips: when the oil is slightly hot, pour in the egg liquid. At this time, the fried eggs are tender. (you can have a try. This is my little experience, hehe)

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh