Yangcheng Lake hairy crab's favorite fried leek with snail meat

Yangcheng Lake hairy crab's favorite fried leek with snail meat

Introduction:

"You guys and sisters, besides the hairy crabs from Yangcheng Lake in Tianjin, there are also delicious snails from Yangcheng Lake. Hairy crabs are so big. Ha ha, no more gossip. Let me pick up the spatula and start! www.dzx022.com ”

Production steps:

Materials required:

Snail meat: 350

Leek: 200

Scallion: right amount

Ginger: right amount

Garlic: right amount

Table salt: 2 teaspoons

Vinegar: 1 teaspoon

Dried hot pepper: 4

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy