[birds and beasts] - beer chicken

[birds and beasts] - beer chicken

Introduction:

"It's another dish flavored with wine. The chicken stewed with beer tastes delicious, and the meat is very tender."

Production steps:

Step 1: remove the seeds of green pepper, wash and cut off.

Step 2: chop the whole chicken.

Step 3: blanch in water.

Step 4: put out the water for standby.

Step 5: heat the oil, add the chicken and stir fry.

Step 6: stir fry until the chicken oil is out.

Step 7: add onion and ginger and stir fry for 10 minutes.

Step 8: stir fry for 10 minutes.

Step 9: pour in the beer.

Step 10: bring the fire to a boil.

Step 11: cover and simmer for 20 minutes.

Step 12: open the lid and stir fry the green pepper.

Step 13: take the juice out of the pot.

Materials required:

Whole chicken: one

Green pepper: 200g

Beer: one bottle

Salt: 7g

Five spice powder: 5g

Scallion: 15g

Ginger: 5g

Weidamei: 3 G

Note: green pepper must be put last, put early, fried too soft, taste bad.

Production difficulty: unknown

Technology: stir fry

Production time: one hour

Taste: medium spicy