Home made boiled fish

Home made boiled fish

Introduction:

"When I go to a restaurant, I always like to order this dish, but when I know the cooking oil, I dare not eat it outside. If I'm greedy, I'd better make it myself."

Production steps:

Step 1: let the fishmonger deal with the fish, come back to wash it, cut it open and slice it into fillets.

Step 2: marinate the sliced fish with cooking wine and wet starch for a while.

Step 3: heat oil in wok, saute shallot, ginger and garlic, add seasoning and stir fry until red oil comes out.

Step 4: add proper amount of water and bring to a boil.

Step 5: put in the washed bean sprouts, boil them, take out the bean sprouts and put them into the plate.

Step 6: pour in the marinated fish fillets, bring to a boil, take out the fish fillets, put them on the bean sprouts, and pour the juice.

Materials required:

Grass carp: moderate

Bean sprouts: moderate

Oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: Teflon address: http://www.teflon-club.com/space.php?uid=116695&do=blog&id=561

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy