Stir fried bacon with pomegranate flower

Stir fried bacon with pomegranate flower

Introduction:

"Stir fried bacon with pomegranate flower is a cheap, good and unique folk prescription of Bai nationality and local medicinal food of Dali. Pomegranate flower has the functions of clearing heat, detoxifying, strengthening stomach, moistening lung, astringent intestines, hemostasis and so on. While tasting delicious food, it also achieves the purpose of detoxification. It's really a good job of killing two birds with one stone."

Production steps:

Step 1: prepare pomegranate flowers and bacon

Step 2: cut bacon into strips

Step 3: prepare ginger, scallion and garlic

Step 4: peel the petals of pomegranate flower, remove the stamen part, and rinse the remaining petals with clean water

Step 5: blanch in boiling water for 3 minutes

Step 6: remove too much bitterness and remove

Step 7: soak and rinse in clean water before use

Step 8: heat up the oil in the pan, put down the onion, ginger and garlic, and saute until fragrant

Step 9: put down the bacon and stir fry until it turns color

Step 10: add wine and simmer for 5 minutes

Step 11: add pomegranate flower

Step 12: stir well with salt

Step 13: sprinkle some scallions

Materials required:

Pomegranate flower: 200g

Bacon: 70g

Oil: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Note: 1. Pomegranate flower has a bitter taste, so to remove the part of the stamen, and then hot water, and then water immersion, bleaching, you can remove some. 2. It's normal to have bitter taste. Don't worry.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other