There is no doubt that spring is green

There is no doubt that spring is green

Introduction:

"It's not curry! by my troth! O(∩_ You've seen a lot of red sauce spaghetti. White sauce (white juice) has introduced two kinds of spaghetti before. Today I'll tell you another famous formula of spaghetti green sauce. In other words, this is probably the simplest pasta sauce. Once there was a joke that the origin of the Italian three color national flag came from red sauce, white sauce and green sauce. Although it's a joke, we can see the importance of green sauce in Chinese cuisine. (in addition to red, white and green sauces, there are black sauces in pasta) although it's green, it's like XX ha of XX... (10000 words are omitted here), but the taste is super good, and the method is very simple. Authentic green sauce is mainly made from fresh basil leaves. But it's not always available everywhere, and it's not necessarily suitable for Chinese taste. So I changed to coriander, which is very common. Of course, you can also use asparagus, broccoli, as long as you like, but pay attention to these ingredients before blanching, as can be eaten raw coriander to the simple. I don't have to say much. I'm going to make it. Oh, I tell you, green sauce is suitable for wider noodles, so I used pipe noodles. In addition, it's great to keep the sauce in the refrigerator and spread the toast on it! "

Production steps:

Step 1: all ingredients: coriander 120 g, pine nut 150 g, olive oil 30 ml, salt 1 / 2 tsp, white pepper 1 / 2 tsp, sugar 1 / 4 tsp.

Step 2: dry the pan over low heat, bake the pine nuts until yellowish, send out fragrance, and set aside.

Step 3: cut coriander into minced garlic, cut garlic into minced garlic, pour the minced coriander, minced garlic and 4 / 5 pine nuts (the rest is left on the shaker) into the blender, add a small amount of olive oil in several times, and beat them into paste. Add salt, sugar and black pepper according to your taste during the beating process.

Step 4: boil a pot of water, add 1 teaspoon of salt, cook the pasta according to the time on the package, and then drain the water.

Step 5: add a small amount of olive oil into the frying pan, then add the straw mushroom which is cut in half and stir fry until the color is dark.

Step 6: add 2 tablespoons of green sauce and continue to stir fry. If the sauce is dry, add a little water and cook for 1-2 minutes.

Step 7: add in the mozzarella cheese, stir fry quickly until it is shredded. Of course, you can also add cheese powder.

Step 8: pour in the pasta, stir fry quickly and evenly, sprinkle the remaining pine nuts and basil, stir fry evenly, and then serve.

Materials required:

Spaghetti: 250g

Mozzarella: 10g

Straw mushroom: 80g

Coriander: 120g

Pine nut: 50g

Garlic: two

Basil: 5g

Olive oil: 30ml

Salt: 1 / 2 teaspoon

White pepper: 1 / 2 tsp

Sugar: 1 / 4 teaspoon

Note: 1. Authentic green sauce is made of fresh basil + pine nut + olive oil, which can also be replaced by other things. But if you can't eat raw food, blanch it and control the water. 2. Pine nuts must be dried and baked. If you are afraid that they will not be broken, you can crush them with a rolling pin first. 3. The blender must add a small amount of olive oil in several times, not all at once, but the oil should be a little more, so as to preserve the green sauce

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light