Braised Japanese Tofu

Braised Japanese Tofu

Introduction:

"Japanese tofu is a funny thing. In fact, it has nothing to do with bean products. It's made of eggs. It's a bit like Chinese steamed eggs. Why is it called Japanese tofu? It's probably from Japan. The Japanese packaging says Yuzi tofu, which means egg. In Japanese, it can also be called bird's egg, but after all, it's still Yuzi tofu Nice to hear. The Yellow Yuzi tofu with red carrots, pink sausages and green peas, and a little mustard mustard are delicious

Production steps:

Materials required:

Yuzi tofu: right amount

Carrot: right amount

Sweet peas: moderate

Sausage: right amount

Onion oil: right amount

Spicy fresh dew: moderate amount

Mustard tuber: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy