Fried eggs with carapace

Fried eggs with carapace

Introduction:

"I like to eat eggs most. No matter how I do it, I think it's delicious. I'll try to eat eggs in a different way. Today, I'll try" fried eggs with huajiarou ". Huajiarou = clam, no huajiarou: you can buy a kilo of fresh huajiarou, buy it back, boil the water, pour it in, heat the mouth, and then take out the meat, clean it and reserve it. Ho ho, here comes the delicious fried egg with Huajia. Please try it

Production steps:

Step 1: Ingredients: 3 pieces of huajiarou and eggs, chopped green onion, oil, soy sauce.

Step 2: Method: hot oil pot, stir fry the meat for a while, and set aside.

Step 3: put proper amount of raw eggs, beat until frothy, add scallion, stir fried meat and mix well.

Step 4: clean the oil in the pan, pour in the egg mixture and spread it.

Step 5: fry over medium heat until golden brown, turn over.

Step 6: fry the other side until golden yellow, then put it on a plate.

Step 7: the delicious fried eggs are coming.

Materials required:

Carapace: 500g

Eggs: 3

Scallion: right amount

Soy sauce: moderate

Peanut oil: right amount

Note: Teflon: http://home.meishichina.com/link.php?url=http :// www.teflon-club.com%2Fspace.php%3Fuid%3D116767%26amp%3Bdo%3Dblog%26amp%3Bid%3D881

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion