Dry fried Hemibarbus
Time: 2022-02-04 04:14:27 Author: ChinaWiki.net
Dry fried Hemibarbus
Introduction:
Production steps:
Materials required:
Migraine: moderate
Cooking wine: moderate
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Dry fried Hemibarbus
Chinese Edition
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