You're not worth your life
Introduction:
"It's easy to buy live shrimp in China. I haven't bought one in Chicago so far. There are not only no live shrimps, but also live chickens. There is only one Chinese shop. Most of the other meats come and go in and out of the freezer, back and forth several times. I really miss the fresh food in China. There are many ways to make shrimp. I really want to make salted shrimp because I have no fresh food. However, some dishes, such as those with heavier seasoning, do not require so much freshness of ingredients. Today's fried shrimp with garlic can be made with frozen shrimp. A few days ago, I had been watching the daily diet. I felt that I had learned a lot from the special chefs, so I hastened to show one. "
Production steps:
Materials required:
Shrimp: 300g
Garlic: 2
Xiaomilia: how many
Coriander: Several
Vegetable oil: slightly more
Sesame oil: 1 / 4 of vegetable oil
Salt: right amount
Sugar: a little
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: fried
Production time: 20 minutes
Taste: slightly spicy
You're not worth your life
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