Fried shredded pork with chili

Fried shredded pork with chili

Introduction:

Production steps:

Step 1: wash the pepper well. If the pepper is too hot, you can cut it and blanch it in hot water before frying.

Step 2: shred pork and pepper.

Step 3: add two spoonfuls of oil into the pan, add shredded pork and stir fry until the oil is hot. When the shredded pork changes color, add shredded pepper and stir fry for about two minutes.

Step 4: add two spoonfuls of oil into the pan, add shredded pork and stir fry when the oil is hot, add shredded pepper and stir fry for one minute when the shredded pork changes color.

Step 5: add oyster sauce, stir fry for one minute, add salt and msg to taste.

Step 6: done, out of the pot, open to eat! (I've been taking photos. I've been frying for a long time. Otherwise, the color will be bright and green.)

Materials required:

Pepper: right amount

Pork: moderate

Oyster sauce: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Note: 1. When the pepper is very hot, you can blanch it in hot water before frying. 2. Oyster sauce has a refreshing effect, so MSG can be put less or not at all.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy