Bean curd in cold sauce
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Lettuce: Half Root
Half root: moderate amount
Salt: right amount
Chicken essence: appropriate amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Bean curd in cold sauce
Braised bean curd with hot cabbage - La Bai Cai Shao Dou Fu
Steamed pork with rice flour - Nong Jia Fen Zheng Rou
Roast chicken wings in honey sauce - Mi Zhi Kao Ji Chi
The best rice partner - Ka Li Niu Rou Kuai Zui Jia Mi Fan Ban Lv
Braised pork with lotus root - Lian Ou Hong Shao Rou