Bean curd in cold sauce
Bean curd in cold sauce
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Lettuce: Half Root
Half root: moderate amount
Salt: right amount
Chicken essence: appropriate amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Bean curd in cold sauce
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