Stewed green bean folder

Stewed green bean folder

Introduction:

"On Sunday, my mother-in-law went home from Ginza shopping mall and said that the supermarket had a special offer, with 1.3 yuan / kg of soybeans. Everyone was rushing to buy them. My mother-in-law also came back with a big bag to cook. Looking at a big bag of soybeans, I thought, soybeans are not easy to digest. If they are stewed, they can't be eaten at one time. It's not fresh to refrigerate them in the refrigerator. It's better to make them twice, which is delicious and not easy to cause indigestion. So, a bag of soybeans is stewed for two days, and they eat fresh every day. "

Production steps:

Step 1: wash the soybean clip and put it into a small pot.

Step 2: add a large bowl of cold water, then season with salt.

Step 3: add star anise and pepper seasoning, bring to a boil.

Step 4: cover the pan and cook over medium heat for 10 minutes.

Materials required:

Pea clip: 500g

Star anise: 3

Zanthoxylum bungeanum: right amount

Salt: 2 teaspoons

Note: it is suggested to stew the stewed soybeans in the pot for half an hour, and then let them out. In this way, the taste will be better.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh