Fried carrot balls

Fried carrot balls

Introduction:

"Fried carrot balls with meat and vegetables and a balanced diet are suitable for all ages. The meatballs are tender inside and scorched outside. They not only have the fragrance of carrots, but also have a light meat flavor. Very delicious. If you don't like carrot, you can try it... Adding steamed bread to the meatballs can make the meatballs softer and find a new source for the leftover steamed bread at home. Isn't it killing two birds with one stone.. Carrot: carrot can provide rich vitamin A, promote normal growth and reproduction, maintain epithelial tissue, prevent respiratory tract infection and maintain normal vision, and treat night blindness and xerophthalmia. At the same time, it can also enhance human immunity and anticancer effect, reduce chemotherapy reaction of cancer patients, and protect multiple organs. "

Production steps:

Step 1: add chopped green onion and ginger, oyster sauce, salt, five spice powder and chicken essence into the meat filling, and stir well.

Step 2: rub the carrots into shreds and add them to the meat.

Step 3: mix well.

Step 4: add water to the steamed bread and crush it by hand to make it soft and bubble thoroughly.

Step 5: squeeze out the water, add it into the meat, and stir well.

Step 6: Chop coriander and add it into steamed bread paste.

Step 7: twist the filling into a ball with a spoon.

Step 8: put into 60% hot oil pot one by one.

Step 9: deep fry over medium heat until golden brown.

Materials required:

Carrot: 500g

Minced meat: 200g

Steamed bread: 2

Scallion: right amount

Coriander: moderate

Salt: 5g

Five spice powder: 2G

Oyster sauce: 1 tablespoon

Chicken essence: 2G

Cooking wine: moderate

Ginger: right amount

Note: steamed bread should be soaked thoroughly without particles, which will affect the taste. The size of the meatballs should be moderate. It's too big to be cooked.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh