Pan sesame Walnut Cake

Pan sesame Walnut Cake

Introduction:

"I've been making pan cakes several times since I tried them. I'm quite proficient, but I haven't weighed the amount of materials. Yesterday I saw the black sesame walnut powder made by my mother-in-law. I thought about the whole pattern of pan cake, didn't I? Oh Put that powder into the egg yolk paste, the effect is good, especially fragrant. It's both egg and sesame. It's delicious with walnut grains. The ordinary salad oil I use doesn't have any special smell. The flour is mixed with ordinary flour and corn starch. Ah ah, I'm sorry to say that it's nothing. It's just a little fuss. It's a joke for baking experts! No oven, no electric egg beater, no butter, no low powder, no scraper shoes. Would you like to try them? "

Production steps:

Materials required:

Eggs: right amount

Low flour (I use ordinary flour and corn starch): moderate

Black sesame walnut powder: right amount

Milk: moderate

Salad oil: right amount

White granulated sugar: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet