Spirococcus snowclam from glutinous millet
Spirococcus snowclam from glutinous millet
Introduction:
"Steam the rice, soak the clam, bring to a boil the soup, add the rice and spirococcus, season with salt and chicken sauce, and finally stew the clam and medlar in a bowl with a little cream."
Production steps:
Materials required:
Rhubarb rice: right amount
Snow clam: right amount
Spirococcus: moderate amount
Salt: right amount
Chicken juice: right amount
Cream: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: light
Spirococcus snowclam from glutinous millet
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