Northeast stew

Northeast stew

Introduction:

"Northeast stew" means "stew", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook, with meat and vegetables, rich in nutrition, delicious and fragrant. It is a common northeast home cooked dish, and it is also the favorite dish of northeast people. What I do is stew without meat. Those who like meat can put meat or vegetables they like. "

Production steps:

Step 1: wash the kohlrabi and tear it into small pieces by hand (it's better to peel the potatoes than to cut them with a knife). Wash and slice the potatoes, cut the tomatoes into small pieces, and set aside the scallions

Step 2: heat the oil, put half of the tomatoes first, stir fry the red oil

Step 3: add the scallion to make it fragrant

Step 4: put all the dishes in the pan and stir fry

Step 5: add pepper powder sauce, oil and salt, stir well

Step 6: add proper amount of water and simmer over high heat

Step 7: after the pot is boiling, turn to medium and low heat to stew. The soup is very delicious and the meal is very delicious

Materials required:

Turnip: 200g

Potatoes: one

Tomato: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Scallion: right amount

Pepper powder: right amount

Note: the best way to tear vegetables is to tear them by hand, which is easy to taste and does not damage the nutrition of vegetables. You can put vegetables and meat at will. I don't like them very much, so I didn't put them

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and fresh