Glutinous corn soybean milk

Glutinous corn soybean milk

Introduction:

"This waxy corn was added because some of the corn planted at home harvested about 20 small corns a few days ago. Some of them are old and don't taste good when cooked. Recently, they were beaten with soybean milk, so they peeled them off and drank with soybean milk."

Production steps:

Step 1: material drawing

Step 2: wash and soak soybeans for one night

Step 3: wash the glutinous corn grains and put them into the net cover of soybean milk machine together with soybeans

Step 4: add 1200 ml of boiling water

Step 5: turn on the power and press the soymilk button to start the soymilk machine

Step 6: prompt the speaker to make soybean milk, then add sugar according to personal taste.

Materials required:

Soybeans: 2 cups

Waxy corn kernels: 2 cups

Boiled water: 1200ml

Note: the soy milk is prepared by adding sugar or honey to each person's taste. I like to drink the original flavor, so I didn't add anything.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original