Fish cake and shepherd's purse porridge

Fish cake and shepherd's purse porridge

Introduction:

"Shepherd's purse is very delicious. It doesn't need too much ginger, onion and garlic to avoid losing its original taste. So is fish cake. It's delicious without fishy smell. It's good for porridge and suitable for all ages."

Production steps:

Step 1: soak shepherd's purse in salt water and clean it.

Step 2: wash the rice.

Step 3: add appropriate amount of water into the pot, and cook until the bottom of the pot bubbles.

Step 4: add rice. Bring to a boil and turn to low heat.

Step 5: dice fish cake and chop shepherd's purse.

Step 6: cook porridge for about 40 minutes. Add the diced fish cake.

Step 7: drop some vegetable oil and add Capsella bursa pastoris. Mix well.

Step 8: Capsella cooked, add salt seasoning can be.

Step 9: fill the bowl.

Materials required:

Rice: 150g

Fish cake: 150g

Shepherd's purse: 100g

Refined salt: right amount

Edible oil: right amount

Note: 1, shepherd's purse for wild vegetables, with salt water soak cleaning better. 2. If the porridge is too thick, add boiling water. 3. How to cook porridge in my diary

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light