Mexican honey bean bread
Introduction:
"I like the sweetness of honey beans and the stickiness of Mexican skin."
Production steps:
Materials required:
High flour: 300g
Low powder: 35g
Sugar: 60g
Eggs: 35g
Milk powder: 14g
Water: 175 G
Butter: 40g
Salt: 4 g
Yeast: 4 g
Skin (butter): 50g
Skin (egg): 50g
Epidermis (low powder): 50g
Epidermis (powdered sugar): 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Mexican honey bean bread
Classic Cranberry biscuits -- modification of biscuit mould with old things - Jing Dian Man Yue Mei Bing Gan Fu Jiu Wu Gai Zao Bing Gan Mo Ju
Shredded lettuce with cold sauce - Liang Ban Wo Sun Si