Classic Cranberry biscuits -- modification of biscuit mould with old things
Classic Cranberry biscuits -- modification of biscuit mould with old things
Introduction:
"This biscuit is learned from @ Junzhi's blog. Thank you for your delicious recipe! The prescription has been slightly changed, reducing sugar and oil. I think it's the best to eat after many experiments. The sweetness is just right, and I won't feel greasy. "
Production steps:
Materials required:
Low gluten flour: 115g
Butter: 65g
Whole egg liquid: 15ml
Sugar powder: 30g
Dried Cranberry: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Classic Cranberry biscuits -- modification of biscuit mould with old things
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