Braised goose with mushrooms in casserole

Braised goose with mushrooms in casserole

Introduction:

"In fact, it's a new year's dish, but I didn't cook much at home during the new year. So one day when I had dinner at home, I bought half a goose. I don't like Cigu, but my mother likes it. "

Production steps:

Step 1: add a little olive oil into a hot pot, and pour ginger slices and garlic white into it to make it smell.

Step 2: then put into the casserole.

Step 3: chop the goose into small pieces, marinate it with soy sauce, sugar, salt, pepper, cornmeal and olive oil, and stir fry it.

Step 4: stir fry until the color changes, add a little soy sauce and sugar.

Step 5: pour the mushrooms into small pieces and stir fry for a while.

Step 6: add the pickled dried vegetables.

Step 7: cover the pan and simmer for a while.

Step 8: then transfer to the casserole.

Step 9: cover the pot and simmer for 90 minutes.

Step 10: add coriander and garlic, a little salt and pepper, turn off the heat, cover the pot and simmer for a while.

Materials required:

Goose: 1300 G

Cigu: 600g

Dried vegetables: moderate

Coriander: moderate

Garlic: right amount

Ginger slices: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Olive oil: right amount

Raw powder: appropriate amount

Note: the time of stewing depends on the tenderness and size of the goose.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh