Shashen Xueli drink

Shashen Xueli drink

Introduction:

"Shashen Xueli drink (the autumn Meifu Decoction) has the functions of nourishing yin and body fluid, clearing heat and cooling blood, benefiting stomach and lungs, moistening dryness and throat, moistening skin, etc. it is simple, but the effect is very obvious. Usually, it can not only moisten the throat, but also moisten the skin and prevent colds."

Production steps:

Step 1: main materials

Step 2: fold the sea cucumber into small pieces and wash; wash the Sydney, cut into pieces with skin and remove the pear core

Step 3: put all the ingredients into the pot and put in 3 bowls of water

Step 4: bring to a boil over an open fire and lower the heat for 3 minutes

Step 5: put into the stewing pan, 3 hours - 10 hours, then

Step 6: roll up the open fire and turn it down for 3 minutes,

Materials required:

Sea cucumber: 10g

Sydney: 1

Note: 1. If there is no stewing pot, you can also pour it into the heat preservation cup and soak it for several hours. 2. You can also add the north and South apricot Xiaoxu to cook together. It depends on your personal situation

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet