Fried eggs with mushrooms

Fried eggs with mushrooms

Introduction:

Production steps:

Step 1: add a little water (fresher) and a little salt (more delicious) to the egg, stir well, heat it in a pan, add oil, and fry it into egg cake.

Step 2: wash the fresh mushrooms, remove the pedicels, and slice them (shredding is OK, I think they look better).

Step 3: wash and chop the onion and garlic.

Step 4: heat the oil in the frying pan, add chopped scallion and garlic, saute until fragrant, add Lentinus edodes, stir fry water slowly over low heat, add eggs after Lentinus edodes become soft, Shovel them into small pieces directly with a spatula, add appropriate amount of salt, stir well over high heat, sprinkle a little pepper before leaving the pan.

Materials required:

Fresh mushrooms: 8

Eggs: 3

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: mushrooms must be fried with a small fire, and constantly stir, so as not to paste the pot.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: garlic