Cooking corn and wax gourd spareribs soup in a continuous skillet

Cooking corn and wax gourd spareribs soup in a continuous skillet

Introduction:

"Corn has the effect of clearing away heat and removing drenching. For chronic nephritis, it can also improve renal function and reduce urinary protein. If you buy fresh corn, you can take corn whiskers to make tea. Don't put the outer pot on the fire directly

Production steps:

Step 1: chop the spareribs into pieces, cut the corn into small sections, cut the wax gourd into 5mm-10mm thick slices, and slice the ginger.

Step 2: chop the spareribs into pieces, cut the corn into small sections, cut the wax gourd into 5mm-10mm thick slices, and slice the ginger

Step 3: chop the spareribs into pieces, cut the corn into small sections, cut the wax gourd into 5mm-10mm thick slices, and slice the ginger

Step 4: add cold water to the pot, put the chopped ribs into the pot in cold water, bring the water to a boil, remove the foam from the pot, (bring to a boil, time control)! Remove the ribs and set them aside.

Step 5: remove the ribs and set them aside.

Step 6: put in the corn

Step 7: put in the wax gourd

Step 8: bring to a boil.

Step 9: add a little oil appropriately.

Step 10: turn off the heat, move the inner pot to the outer pot and cook for half an hour.

Step 11: bring the heat to a boil, put it in the outer pot and wait for 30 minutes. My daughter likes my spareribs soup best.

Materials required:

Spare ribs: 300g

Wax gourd: 200g

Corn: 2

Wolfberry: a little

Note: to buy fresh corn, you can take corn whiskers to make tea. Don't put the outside pot on the fire!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh