Omelette

Omelette

Introduction:

"It's very, very simple. It's fried rice wrapped in eggshells."

Production steps:

Step 1: prepare the ingredients, dice the cucumber, shell the Arctic shrimp, and choose the leftovers cooked the night before

Step 2: add oil to the frying pan, add all ingredients, stir fry first, then put aside for use (cucumber, carrot, corn stir fry first, and then stir fry cashew nuts and dried shrimps). Heat the frying pan, add oil, add rice, stir fry, add salt, add black pepper, add an egg liquid, then add all ingredients, stir fry again, add salt and chicken essence according to the taste, and finally add Loading plate

Step 3: beat two eggs into egg liquid, add black pepper, salt, cooking wine and a teaspoon of starch into the egg liquid, and continue to beat. Heat the pan, add butter, oil and pour the egg liquid into the pan. Fry the fried rice into the pan and then pour in ketchup

Materials required:

White rice: 250g

Eggs: 3

Butter: 40g

Arctic shrimp: moderate

Cucumber: Half Root

Green beans: moderate

Cashew nuts: moderate

Salad oil: right amount

Corn starch: right amount

Ketchup: right amount

Corn: moderate

Carrot: right amount

Salt: right amount

Black pepper: right amount

Chicken essence: appropriate amount

Note: adding starch in the egg liquid is the key to make a complete egg skin. The rich flavor of butter and eggs is wrapped in the crystal colorful fried rice, leaving a fragrance on the lips and teeth

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh