Fried pig ears with purple beans

Fried pig ears with purple beans

Introduction:

Production steps:

Step 1: slice the pig ears after blanching, add some rice wine to the bowl, and steam them in a pressure cooker;

Step 2: wash purple beans, remove tendons and blanch them in boiling water for a while;

Step 3: heat the oil in the pan, add ginger and garlic and saute until fragrant;

Step 4: stir fry the purple beans, add a little water, cover and simmer for a while;

Step 5: stir fry the purple beans, add a little water and simmer for a while;

Step 6: pour in pig ears, add salt and soy sauce, stir fry.

Materials required:

Pig ear: 1

Purple beans: 6

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Rice wine: moderate

Garlic: right amount

Note: beans should not be cooked too long, so as not to cause nutritional loss.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh